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White Bean Ravioli with Brown Butter and Caper Sauce Recipe

White Bean Ravioli with Brown Butter and Caper Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on February 23, 2011

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    GOOD recipe as is...
    BUT, it was GREAT with a few changes!!! Just in case you're interested, my changes included:
    8oz. Mushrooms -diced
    1/2 Onion -diced
    2 Large Garlic Cloves -minced
    Saute in Olive Oil (w/S&P,dried Thyme, Rosemary to taste until onion is trans.

    *Blend Mushroom Mixture,1 can of (rinsed White Beans,approx 2/3cup Asiago (or Parm,or Romano,etc and a couple tsp of White Balsamic until smooth but still has Some texture
    *Fill/Fold Wonton Wrappers w/mixture as described
    *Heat large saute pan w/2 tblsp Evoo on Med-High
    *Add "Ravioli" and cook until golden/crisp (turning once
    *Once Golden Brown, add approx 1/4 cup of water and quickly cover w/lid
    ~Ready when water is evaporated

    ** SAUCE ALTERATIONS **
    Add Capers & Italian Seasoning to Brown Butter just before butter is done (the idea is to open/crisp the caper buds!!!

    Pour over ravioli and ENJOY!
    SOOOooOoo YUMMY!




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  • on February 08, 2011

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    The flavor of this recipe is fabulous!! It is time consuming to make all of the ravioli...some of mine leaked while I was boiling them. My husband used to request this all of the time until I made him help me fold the ravioli...now it is a special occasion dinner.

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  • on January 11, 2011

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    I totally loved everything about this dish! My 3 year old had a blast helping me :- I thought the sauce was the best part- the capers made it out of this world.... Even my picky husband loved it, i WILL be making this time and time again- Thank you Sandra Lee!!!

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  • on November 16, 2010

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    The sauce was amazing, but I had a hard time with the ravioli. Making them was a process, but that didn't bother me. The cooked ravioli were a bit limp and slimy. My family didn't go for them at all.

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  • on September 11, 2010

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    ... but really, this recipe was so easy and just plain delicious!

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  • on March 27, 2010

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    My family loved this recipe. Lots of flavor and creamy texture. I can't think of anything I'd change. We love this, but I wouldn't make it in a time crunch. The recipe is simple, but it takes some time to assemble the ravioli. it's well worth it though.

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  • on February 22, 2010

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    Loved this recipe! Delicious!! Read through the other reviews and I am not sure why it came out mushy- maybe the heat was too intense when boiling the wontons? They are very delicate but if you follow the directions, they are WONDERFUL!!

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  • on September 27, 2009

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    I combined this recipe with the one Mario B has on this website, I added his whole beans and fresh parsley at the end and used wonton wrappers. I browned the butter like his recipe called for and these were out of this world good. Great vegetarian dish. Will make again and again.

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  • on September 27, 2009

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    This recipe was time intensive, but easy to put together. It was fun to have my kids help prepare the meal and they all ate it up. The adults thought it was delicious as well. I will make it again for friends.

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  • on April 10, 2009

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    This was so delicious! I strictly followed the recipe, but took the hints of others like low low boil and drain the cannellinis. It was amazing. I was so proud of myself for cooking something that tasted like I was sitting in an Italian Bistro. It was so easy! I didn't even know my grocery store had wonton wrappers, but there they were, right in the produce section. I love it, I will make it again and again, and thank you Sandra Lee!

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