Almond and Chocolate Clusters

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These little treats are soooo good, but I had a hard time getting mine to just fall out of the pan as I saw Giada's do on TV (I even went heavy on the no-stick spray. I had to use a knife and pop them out one by one - which is why they got 4 starts and not 5. Otherwise, they are super simple and yummy. I've also made them with pecans instead of almonds and they are tasty, but I think the recipe works better with the almonds because of their texture.

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Toasted almonds, cut caramels, made sure the pan was properly greased, watched them in the oven to no avail. They still came out to hard to get out of the pan.

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Ive never made candy before and these turned out to be a hugeeee success with my friends and family that i shared them with

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I tried to make this. First, I didn't put enough oil in the pans, so the carmel would not pop out. But, that was my fault.

Then, when I added the cream to the chocolate, it would not harden as well.

So, two things I would do is make sure really really grease the pans well. Then don't add the cream to the chocolate, just melt and coat.

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Make sure you don't toast the almonds before adding the caramel, my sister and I did and the caramel then burnt.. the clusters were savable but barely.

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Yummy in my Tummy (;

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These turned out really well and were so fun to put together! These seem great to just have around all the time but fancy enough for a party too. The semisweet chips make them sweet and rich, while the white makes them more buttery. yum!

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GREAT MAING, LOOKJS GOOD AND TASTE SOOOOO GOOD.
SHE MAKES ME PROUD TO BE AN ITALIAN

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i loooooove giada, she is wonderful! this was absolutely delicious and cute. it serves as great gifts and is just soo pretty to look at!

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this is such a good recipe and I cant wait to do it again ! i just love the chocolate covering and i some times even make a j out of white chocolate on top of then .