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Strawberry-Blackberry Summer Trifle Recipe

Strawberry-Blackberry Summer Trifle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on May 15, 2013

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    This is a terrific dessert. I read the reviews first and replaced the elderflower with blackberry syrup, added blueberries as well as vanilla in the whipped cream.It was a huge hit for Mother's Day. I also let it sit overnight for all the flavors to meld.

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  • on July 07, 2011

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    my favorite!!! i make before!!!!! but i use 400ml h.cream, 60gm sugar(icing sugar, mix berry syrup(make my self.....

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  • on June 28, 2011

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    This is my favorite summer recipe and everyone loves it! It's so simple to put together. I could never find elderflower or lychee syrup and use a top of the line thick golden syrup. When I mix the syrup and heavy cream together it has a carmel texture/taste to it. You can not go wrong with this dessert. It's the best!

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  • on October 07, 2010

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    Easy, Simple and tastes great. For the lychee syrup, I bought a can of lychees (usually in Asian markets and used the syrup. (Chill the can to snack on the lychees later! Also, I used Sara Lee pound cake instead of angel food cake. It's a different texture, but I love pound cake better.

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  • on May 25, 2010

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    So delicious - just disappeared! Making another one. Added blueberries, as suggested by others. Also, added 2 Tbl. Cointreau orange liquor to cream after whipped, instead of the syrup. Perfect red, white & blue look for the summer. Put whipped cream in a piping bag and made a beautiful top decoration.

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  • on September 28, 2009

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    I haven't tried this yet, but the comments seem to be AMAZING!!! I think this one will be on my "Top Ten List"... I would definitely reccomend it when I try it! Food Network has NEVER let me down!!!

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  • on September 10, 2009

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    This is THE best dessert I have EVER made. It was SOOOO amazing I couldn't get enough of it. I made this for a labor day weekend bbq and it was gone in seconds. EVERYONE loved it : I used blueberries instead of blackberries and blueberry syrup instead of lychee syrup. It was absolutely AMAZING!!! I can't wait to make it again! It was soooooooo good! The homemade whip cream really just made the whole thing. I let the trifle sit in the fridge for about 24 hours before serving, which really let all the flavors blend together.I also added 1 sugar packet and a tiny bit of vanilla to the heavy cream to get it going and for a little more flavor. It was excellent and by far the best dessert ever made : SOOOO YUMMY!

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  • on September 08, 2009

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    I made this for a kid's party last weekend and it was gone in minutes. It was so easy to make and was very very refreshing and delicious. I also added blueberries and called it a "triple berry trifle" :-. Will definitely make it again... a lot. Thank you.

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  • on August 24, 2009

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    All I can say is delicious, delicious, delicious!! You don't have too much berry juice to spoon on the angel food cake, so the cake was so fluffy like that familiar texture of angel food. I didn't have the elderflower syrup, so I used agavee nectar. so good! everyone has to try this once!

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  • on August 17, 2009

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    This dessert truly is excellent! I think the angle cake works very well with the rest of the recipe. I ended up adding blueberries along with the other berries and it was just delicious. I also added all the juices from the strawberries and it did not end up soggy at all. I distributed the juices evenly. All my guests served themselves seconds, including myself!

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