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Strawberry-Blackberry Summer Trifle Recipe

Strawberry-Blackberry Summer Trifle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on August 02, 2007

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    I made this for my dad and stepmom and it was a HUGE hit! My dad and i left for 2 days 1 night and when we got home the trifle was more than half gone. BIG BIG BIG hit in this house!

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  • on August 02, 2007

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    I made this today and it came out so incredibly beautiful I had to share with friends down the street. I made a few slight changes which really upped the flavor scale. I used 1 1/2 Lbs strawberries, 2 small containers of blackberries, and 1 pint of blueberries, all fresh of course.I grated lemon zest into the whipped cream and added 1 tsp of vanilla also. I couldn't find the elderflower syrup anywhere, but I found an Elderflower soda which I tasted to see if I liked the taste and I did not, it tasted medicinal. So I went with a favorite of mine Boysenberry by Knott's Farms and it was incredible. This dessert could not be easier and is relatively healthy and full of anti-oxidants, as well as being 5 star for presentation. Everyone ooohed and ahhed and thought it was tooo pretty to eat, But they DID hahhaa.

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  • on August 01, 2007

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    It was wonderful!!!!!..... to say the least

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  • on July 31, 2007

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    It taste like heaven.

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  • on July 31, 2007

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    I made this recipie for our annual family picnic/reunion. Everybody loved it, it was gone within the first hour. It's a great and lower calorie option for dessert. But instead of using angel food cake I used lady fingers.

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  • on July 31, 2007

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    Quick and easy I plan to use it for the pastor's breakfast!

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  • on July 30, 2007

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    PERFECT LITE SND SWEET A GOOD SUMMER INDULGANCE

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  • on July 30, 2007

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    This is very easy to make. It has a light summer flavor.

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  • on July 30, 2007

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    This trifle was so easy to prepare. The only difficult part was finding the syrup. Everyone loved it!

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  • on July 24, 2007

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    Why not bake the cake? Otherwise, how does this constitute a "recipe?"

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