Homemade Mayonnaise

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this and it was really yummy, creamy, easy BUT if I prefer to do a lower fat (NOT no fat mayo anybody know what I do ? .....just less oil ?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my first time making fresh mayo and it rocks!!!! Just a warning to everyone you might want to go light on the salt because the vinegar and dijon are pretty tasty already. If you haven't made this yet, what are you waiting for????
I'm posting this one on my FB!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I'd made homemade mayo and it turned out great! I'll use less vinegar next time, but with this technique you can't mess up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this mayo - its absolutely amazing! I used a high end red wine vinegar plus added 2 tablespoons of lemon juice.. Only other change I would reccommend would be maybe just a little less vinegar, but other than that... WOW!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very easy and very good. The texture was amazing - smooth and creamy. I used it on the zesty potato salad! Wow! We had some left over and used it on sandwiches. I prefer to make my own now, it's so fresh! No presevatives! Love your food, Anne.