Southern Style Steaks

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I made this with NY Strip Steaks and it was absolutely wonderful - so much flavor with the Gorganzola & Onions, this recipe makes restaurant quality steaks (if you opt for a tender cut of beef of course. I added 2 tsp of brown sugar to the onions b/c I like my carmelized onions to be pretty sweet - also I cooked them down for more like 30 minutes rather than the 20 in the recipe. Great grillin' meal w/ grilled romaine lettuce salad & grilled fingerling potatoes as the sides!

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This was so easy and delicious! I thought I hadn't kept the recipe after I made it and I just stumbled onto my printed recipe! I can't wait. It's one of my absolute favorite ways to enjoy steak! I just wish vidalias were in season all year, but I will just carmelize yellow onions till the spring.

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This recipe is fantastic!!!! This is a nice meal to serve when you want to impress your guests. Make sure you use really good cheese. Thanks for sharing this recipe. I will definetly make over and over again.

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Loved It!!!!!!!!! The carmelized onions with the gorgonzola butter was absolutely awesome on top of the steaks. Wakes up ordinary steaks on the grill any day of the week.