Flour's Famous Sticky Buns

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although these are ridiculously time-consuming, the Nirvana that ends up coming out of your oven is more than worth every bit of the effort.
Best part is, the brioche dough is a double batch! SCORE!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

way to sweet,waste of time and ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The goo is wonderful. I paired it with my own brioche dough recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Most excellent texture and taste! I wouldn't change a thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first attempt at brioche and wow it really is the key to this recipe. The brioche portion of the recipe stated 6 eggs in the ingredient portion and then in the body only specified to use 5, so I separated the white from the yolk and used the yolk-it was perfect! Love this recipe thank you!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Holy sweet!!! These are pretty delicious especially if you are craving something particularly sweet. These are a little too sweet for my liking (just right for my husband though. I personally would rather use about half of the "goo" as it's just overkill for the cinnamon buns.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I made brioche, let alone sticky buns. The whole recipe was incredible! I was able to shave some time off the rise for the sticky buns by placing the dish in a warm oven and turning it on and off periodically. I also brushed some melted butter on the dough before I put the filling on it. The dough was the easiest I have ever worked with. The response from the whole family was muffled through their mouthfuls, but I think I made out "Oh my God, this is best".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dough for these sticky buns were excellent. They were light and fluffy, the best I have ever had. However, the goo was just too much, not only was there too much, but it was too sweet. I did use 1/2 corn syrup and half honey, and used about 3/4 of the goo and still too much. Maybe use only 1/2 the goo. I am not terribly fond of honey anyway.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ho what can i say about this ? the are soooooo delicious .Love it <3

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!!!!!!!!!!!!!!! LOVE IT