Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo

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I made this exactly as written, and I wouldn't change a thing. The red onion mayo was AWESOME. I used my panini press and they turned out perfectly. Will definitely make again.

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love it!

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Amazing - but has anyone served this sandwich be served cold? I have a work function and I will have to prepare it the night before.

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Yum!!!

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Excellent!

I found the bread to be done a little nicer if, before assembling the sandwich, you first brown - with a small amount of butter - the side of the bread which will eventually be smothered in mayo.

You have to preheat the pan anyways, so it's only a small additional step. Makes the sandwich just a bit crispier!

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Superb!!!! Quite delish, and so easy!!!

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This is awsome! I used some Blue Cheese dressing instead of the mayo...wow

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This is a great and different Bacon Sandwich

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This is one amazing sandwich. I made it with sourdough bread like you did on your broadcast. I roasted the onions in the cast iron pan I made the bacon in. I removed most of the bacon grease and added some olive oil...YUMMY !! Next time however, my husband and I have decided we will swap out the mayo for some peanut butter....Let me know what you think of that one Paula!!

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I had this sandwich at a posh hospital I was at through work, I loved it. I had to look up the recipe for the sandwich and sauce (red onion mayo. This was very easy to make, the prep was not bad especially considering I used my Henkel santoku knife to cut everything. I dont have a food processor so it took a little bit of time (3-5 min. The time it took only build up to the moment that I put it together and we tasted it. My wife was surprised at just how good it was, she was apprehensive but left the table very fulfilled. I though it was just as good as the posh hospital cafe I had been at, this will be done as appetizers for our next get together. Mild cheddar, center cut bacon, sourdough bread, red onion sauce, and butter= Wonderful.