Sticky Road Chocolate Bars
Show: Cooking for Real
Episode: Working Man's Meal
Rate This RecipeRead users' reviews (29)
- Recipe categories: Fruit, Coconut, Nuts, Chocolate, Sugar,
- recipe
- ratings & reviews(29)
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Average Rating:
Total Reviews: 29
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By christineholmes
Benton Harbor, MI
on June 06, 2012
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I had a small piece before my teenage daughter and her friends ate all of the bars and then asked me to make more. Good, good, good!
By flowerlady48us
on October 18, 2011
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very disapointed, i made this so well i thought is going to be good, the bottom layer was very very dry, but the top is good. next time i will change the bottom layer recipe....i use sweetened chocolate still dry....
By dmildred58_8102731
Tontogany, OH
on October 14, 2011
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It was good, but I think a sweeter chocolate might be better to use.
By jhenders_10023182
South Portland, ME
on August 07, 2011
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very scrumpious
By carollees_12695328
Davison, 53
on June 11, 2011
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I was really disapointed in this recipe. The bottom layer was bitter and really needed more sugar. I wonder if the recipe was printed wrong. I spent a lot of money to get the ingredients for this recipe. I will not make this again. The topping was tasty though.
By melienmcgrath_1...
Moultonborough, 69
on January 26, 2011
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this recipe made a delicious dessert but the results were NOTHING like what i viewed on tv. kinda disappointing. are you folks sure it is an accurate recipe?
By dieynaba
on January 26, 2011
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great receipe....
By Sherley1
Thunder Bay
on December 08, 2010
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I love this recipe, i have made it with splenda sugars and with walnuts and almonds and it is awesome..... keep up the awesome recipes
By Robin13
on October 12, 2010
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I have to admit that the cookie part was a little bitter for me and it is my opinion and my taste not everyone is the SAME . And NO you don't add more sugar for unsweeten chocolate, you would follow the recipe exactly. Also I made it again with semi-sweet chocolate and it tasted a lot less bitter. JUST MY OPINION!!! I still loved the desert. And love Sunny.
By scsammons_12774879
Dayton, 83
on June 15, 2010
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Your recipe is great!!!!
The first time my daughter and I made this, we were baking up a storm for a bakesale for our church. Instead of cooking the glaze from scratch, we got a prepared german chocolate cake frosting from the store. It was wonderfull. We are making this for my husband for Father's Day. He is a choco-holic and loves german chocolate frosting. I have a feeling he will hoard it!!