Carpaccio of Raw Zucchini

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This is by far my favorite salad of all. I always add few strawberry slices on top for little bit if vibrant collor.
Take it to any party - it will always be a hit.
Way to go Tyler!!!

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fantastic, fresh, simple, and elegant! the only i added were small dollps of room temperature herbed goat cheese. yum!

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one of our favorites---I use Feta cheese and red onion instead of leeks and Ricotta--was a winner !!!!!

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A friend made this and it was so delicious. I'm not a particular fan of zucchini but I'm a convert now. She used feta instead of ricotta and dill as the herb seasoning. The flavor of this dish was wonderful. It's a great summertime dish.

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I was disappointed in this recipe. flavor was bland, too many leeks for the amount of zucchini. I think the concept is great but the recipe needs some work.

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This was great. I was scared as, was my kids to try raw zucchini but once we tried it it was gone quick. Thanks Tyler

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My husband saw the show in the morning and told me about it. I made it that evening. We were both intrigued with the ingredients and were both surprised with the taste -we loved it. We will definitely make this a regular side dish. I was so impressed I used it on a pizza using a pizza dough recipe from a previous Tylers Ultimate episode http://www.foodnetwork.com/recipes/tylers-ultimate/pizza-margherita-recipe/index.html. For this sauce I took 1 cup ricotta cheese, 1/2 cup olive oil and 1 clove of garlic in a blender, then followed the carpaccio recipe and topped it off with more ricotta, parmesan, and a bit of asiago cheese ?also turned out good.

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This recipe is so quick and easy to make. It is packed full of flavor combinations and textures. Don't hesitate to use it. You won't be sorry.

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I used some small bits of mild gorgonzola and it was delicious- added a very nice tangyness.

This recipe is amazing, one to add to you permanent stash.

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Made this for Memorial Day. Served it with beef filets. It was amazing! I used chervil, dill, & chives. I got all of the herbs freash out of my herb garden. This is a keeper.