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Southwestern Hash Recipe

Southwestern Hash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on April 02, 2013

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    Yummilicious! I served this on Easter Monday, substituting left over Roast Turkey for the eggs (adding in at the end with a big dollop of left over Turkey Gravy and also adding in some chestnut mushrooms. We all agreed that this was one of the nicest ways to eat leftovers. The herbs and spices add depth to the dish, will definitely repeat either as a stand-alone hash or using up roast meat leftovers.

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  • on September 25, 2009

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    Not Hash, but still good with egg on top.

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  • on August 31, 2009

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    Very good and easy to make! Great recipe.

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  • on February 28, 2009

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    I think I cooked the potatoes a little too much, they were a bit mushy, but the flavor made up for it! I also forgot to put the hot sauce on it, but never noticed anything was missing. My husband and I both loved it!

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  • on December 12, 2008

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    Our family didn't care for the texture and taste of the boiled potatoes.

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  • on December 11, 2008

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    I made this for dinner, and it was SO good! The egg and the hot sauce really make the dish. I also added some shredded cheese to mine, and it was even better!

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  • on March 29, 2008

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    The potatoes are perfectly cooked with the blend of fragrant spices, herbs, beans and veggies.

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  • on February 23, 2008

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    Not worth the time making this dish.
    The only thing that made this dish eatable was the egg and hot sauce.

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  • on October 10, 2007

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    I made it for dinner and added smoked turkey sausage. MMMM good!

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  • on September 01, 2007

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    This is a great meatless dish. So fast and easy and TASTY. I didn't do the egg part, just ate the hash alone. Definitely worth the chopping, doesn't taste like "diet food".

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
340
 
Total fat
10g
 
Saturated fat
2.2g
 
Monounsaturated fat
4.7g
 
Polyunsaturated fat
1.3g
 
Cholesterol
212mg
 
Sodium
110mg
 
Carbohydrates
47g
 
Protein
17g
 
Fiber
10g
 
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