Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette

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This is a great salad, and that's coming from someone who isn't a "salad person"! I have 2 recommendations for this recipe-- first, make sure you are using a high quality grade olive oil, or else it gives the dressing a really strong flavor that isn't so hot (if ya know what I mean. Also, dried cranberries! They taste awesome in this salad, right along w/ the roma tomatoes and everything else. Toss some of those in there and you've got it made. This would be a great brunch salad to serve. Love you Emeril!!!!!!!!!

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This recipe has a very nice combination of flavors and textures and is perfect for a hot summer day. The salad underneath keeps it fresh and light - we added cucumbers and an orange bell pepper to the salad - looked and tasted great!

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My fifteen year old makes this over and over. She makes the chicken in strips, that's more surface for the pecans that we love. We simply buy ready washed mixed lettuce's. She also uses less oil in the dressing that is called for and it still tastes great!

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I think the chicken was fabulous. I did not serve it over greens, I had the greens on the side with the Caramel Citrus Vinaigrette. I served chicken over mashed sweet potatoes. Thanks!

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Is the chicken in this dish intended to be served warm or chilled?

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My daughter is a pastry chef here's how she made the caramel sauce.
6 ou sugar, 1 ou water, 4 ou cream.
Put sugar and water in a 3 qt pan, cook on LOW heat until sugar dissolves. Once dissolved, turn temp up to med high and cook until it reaches 240 degrees. While whisking, drizzle in the cream. Remember, you're making caramel SAUCE. You're not trying to make thick caramel like you'd put chocolate on. Put extra sauce in squeeze bottle (once cooled and put in fridge.
The dressing was excellent and I used all fresh fruit as well.

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Great flavor combinations
Even better the next day

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Wonderful flavorful pecan chicken!!! I didn't serve it over lettuce I just served it on a plate and poured the vinegrette over it.

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This was the most wonderful salad. Fresh and complex blend of flavors. Wonderful citrus and carmel with toasted nut coated chicken. Excellent!