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Couscous Salad with Honey Vinaigrette Recipe

Couscous Salad with Honey Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 04, 2011

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    This was a winner! I had Delicata squash so I cubed, steamed then browned in some butter and honey which added a nice sweet hint. I also used a mix of golden raisins and dried cranberries which was colorful presentation. I was leary of the dressing but it was perfect. I also wanted it jazzed up a bit so I added a little Guajillo chile powder and some crumbled Cotija cheese (feta would work.

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  • on April 07, 2009

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    The honey tasted great with the couscous, and this was such a great way to eat vegetables!

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  • on July 13, 2007

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    We loved this recipe. It was so refreshing, and the nutty flavors with the sweet flavors where superb together.

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  • on July 09, 2007

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    the recipe was easy and fun to prepare, takes little prep time, excellent flavor, sweet with an under taste of thyme. Healthy as a main meal, would certainly make many more times. thank you for sharing this recipe! love it!

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  • on July 08, 2007

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    We're adventurous eaters. This dish failed to excite us much. Mushy, a bit bland, I found myself scrambling for something to snazz it up taste and texture wise. I won't make it again.

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  • on July 04, 2007

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    This salad is really fantastic. It was delicious hot and at room temperature. I haven't tried it cold yet.

    It is a fairly uncommon combination of favors in North America, so it may not be for the less adventurous dinner guest. However, if you crave something a little unusual this is for you. The combination of sweet, sour, and texture is something not be to missed!

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