Spiced Peaches and Cranberries in Phyllo Cups
Show: Semi-Homemade Cooking
Episode: Serene Spa
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By chick_denver
on March 08, 2011
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With all do respect. I think I will try strawberry and banana next time. Very pretty, but the flavor did not impress me.
By kjmorton_12878184
Hilliard, 75
on May 22, 2010
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My family loved this recipe. I did make some minor changes though. The grocery store did not have the fat-free pudding so I used a regular 3.3 oz box and used 2 cups of skim milk instead of soy milk. Also, I sprinkled cinnamon sugar on two of the 5 layers to add a little sweetness to the phyllo cups. The end result was de-lish!
By sweetsakura0587...
San Diego, CA
on June 21, 2009
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This dessert was very easy to make but I felt like it was missing something. The presentation looks very nice but it only led to disappointment only because the cups looked so delicious. It tastes exactly what the ingredients calls for: pudding, fruit and phyllo dough. I felt like the phyllo dough tasted like flour. Possibly brushing real butter onto it rather than the spray would make the dough tastes better. I am going to play around with this recipe. It definitely has potential.
By mmaglaris_11564175
Lowell, IN
on January 11, 2009
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When I first made the filling it seemed to be a little thin. I decided to make new filling and left out the soy and it was much better.
By kssmek8
Metairie LA
on January 18, 2008
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These were good but i didnt like it with the cranberries and they were hard to eat but besides all that it was really easy to make and good overall
By michellewithph_...
Jacksonville, FL
on August 30, 2007
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This is very easy and has a wonderful flavor...even though I used regular low fat milk, didn't add the almond extract and garnished with fresh rasberries instead of the cranberries. It looked beautiful on the plate as well. This recipe will be made many many times! I did think on the show she used pumpkin pie spice instead of cinnamon.
By panther1coach
Miami, FL
on August 26, 2007
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This was tasty and elegant to look at. I thought the flavor mix was excellent. To the cook that thought there were too many flavors to taste good, you were mistaken. Shame, you being a southern cook
By lcb1501_8161049
San Antonio, TX
on August 16, 2007
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I served this at a beach party and everyone enjoyed them.
By aubreyxs_7927037
Burlingame, CA
on July 01, 2007
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This was such a tasty, refreshing dessert. The flavors went great together. A definite keeper!
By bwhite5_3822210
Homewood, AL
on June 30, 2007
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From the white chocolate pudding, to the soy milk, to the cinnamon, almond extract AND raspberry flavored peaches! That's too many flavors goin on in one dish and none of the flavors compliment each other! I've seen Sandra do some really messed up dishes but this one has got to be the worst by far!