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Marinated and Grilled Provolone Recipe

Marinated and Grilled Provolone

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Average Rating:

Total Reviews: 9

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  • on September 25, 2010

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    This has become our absolute first choice when we want to wow our friends! However, we made quite a mess when we actually tried it directly on the grill. So, now we marinate a 3/4" round of provolone overnight in a generous amt of olive oil, garlic and lots of fresh herbs--anything goes. Then we just dump the cheese, oil and all, into a 6" cast iron skillet. We then grill it until the cheese is bubbly and the edges begin to brown. Serve right in the skillet, with bagette toasts rubbed with a garlic clove. Rustic, simple and delicious! Thank you, Michael!

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  • on May 26, 2009

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    Made this yesterday from memory and couldn't remember the exact marinade so I ended up using basil along with the rest of the ingredients - it was fabulous. I also couldn't get any good quality provolone, so I did two batches - one with Asiago and one with aged white cheddar. Both were big hits. Can't wait to experiment with other cheeses too!

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  • on November 01, 2008

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    Every party or gathering I've made this at it is the first thing to go. People love iit!

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  • on February 02, 2008

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    This was so easy and a great hit at my annual BBQ. The key though is to get GOOD Provolone. Very nice and simple. I use charcoal and this worked well for me!

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  • on September 30, 2007

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    This was very good and certainly easy if you already have the grill fired up. Just eat it right away or the cheese cools and becomes solid again.

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  • on August 28, 2007

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    It is a GREAT recipe, I got the kids to help with the prep work, I grilled and we all enjoyed it GREATLY!! Very simple, put packed with flavor... Yummy!!

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  • on August 26, 2007

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    This was very easy and turned out great!

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  • on July 13, 2007

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    The spice combination complimented the cheese so well. It was wonderful. I would serve it at any party. And it is fairly uncommon so I think people would ask me about the recipe, which I did print out for myself. Great!

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  • on July 13, 2007

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    Served this at a party and everyone loved it!

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