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Peaches with Balsamic Cherries Recipe

Peaches with Balsamic Cherries

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Average Rating:

Total Reviews: 18

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  • on September 01, 2012

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    Thanks for this yummy and easy recipe, Ellie. My husband and teenage boys enjoyed this!

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  • on July 14, 2012

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    This is the second time I've made this, although I use nectarines because they are more readily available where I live. I ate it with ice cream today, and it was a nice combination. On its own, particularly when warm, I find a miss a crust of some sort.

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  • on August 01, 2011

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    I wasn't sure about this recipe...but I love peaches, fresh cherries and balsamic vinager separately, so I gave it a shot. It is a new favorite! I'm on a low calorie diet and this is perfect to satisfy that pie or even cobbler craving. I cut the recipe down to 1 peach and maybe 6 or 7 cherries with 1 tbsp balsamic and maybe 1 tbsp of sugar. Last night, I added it to a small bowl of vanilla frozen yogurt with 1 tbsp of graham cracker crumbs, and it tasted EXACTLY like peach/cherry pie with ice cream! Seriously, delicious. Ellie is awesome!

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  • on August 28, 2009

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    I, too, am not a fan of "cherry flavored cough medicine" so I was prepared to be disappointed but... what a wonderful and easy dessert; I used nectarines instead of peach and it was perfect. I served it over kool whip (that's all I had but now I'm thinking ice cream, pound cake, crepes.... would also make a wonderful fondue!

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  • on July 31, 2009

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    I watch Ellie's shows because I learn so much and enjoy watching how creative she is with healthy dishes. I love fresh cherries but I'm one of those that does not "cherry flavored" items, like candies, drinks, etc. because they remind me of cherry flavored cough syrup. I just bought some sweet, fresh cherries and peaches that were delicious! After making this recipe, it reminded me of the cherry flavored cough syrups. I prefer the cherries by themselves.

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  • on July 21, 2009

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    I halved the recipe b/c I made just enough for my husband and me. Can't imagine needing the extra sugar - it was very sweet! Would recommend peeling the peaches. The cherries were great - might make a good topping for pancakes.

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  • on July 15, 2009

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    I just bought fresh peaches from a local orchard, so this recipe caught my eye. The warm cherries with their sauce really highlighted the intense peach flavors. I did not detect any vinegary aftertaste, and I made the recipe as written. Will make again, and will explore the potential for using the sauce with other dishes...

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  • on August 04, 2008

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    Simple, delicious, and healthy...can't beat that with a stick!

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  • on July 04, 2008

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    This was easy, light and very delicious. The whole family loved it! I will make this again.

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  • on July 01, 2008

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    This recipe is great, the hardest part is pitting the cherries, but it is soooo worth it.

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Nutrition Facts

Nutritional Information
Per Serving
 
Calories
100
 
Total Fat
0g
 
Cholesterol
0mg
 
Sodium
2.5mg
 
Carbohydrates
25g
 
Fiber
3g
 
Protein
2g
 
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