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Lime Shrimp Lettuce Wraps Recipe

Lime Shrimp Lettuce Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on August 24, 2012

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    Love it, Paula. Thank you. I used small shrimp b/c I think they are sweeter and easier to clean than the bigger ones. We skipped the bell pepper and water chestnuts. Still delish. Definitely only serves 2 in our house. Big grins, Two North Carolina Ladies.

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  • on July 18, 2012

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    We loved this recipe! It does not serve 6. Tonight it served 2 : I used 1/2 veg. oil and 1/2 sesame oil and added some crushed red pepper for alittle heat. I soaked my 1/2 head of lettuce in ice water and drained it to make it extra crisp. I only wish I had leftovers for lunch!

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  • on July 11, 2012

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    I loved this recipe! I live in Texas, and for mid-July this is a light but fufilling dinner. I actually had everything in my pantry/fridge for this, I added a jalapeno and had to pick up ice burg lettuce. I didn't have time to marinate, so I threw everything in a pan and topped off the lettuce wraps with a bit of teryaki sauce. This is a keeper!!

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  • on February 14, 2012

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    I just found recipe about four days ago and I've made it twice already. Very and tasty...reminds me of the PF Chang's Lettuce wraps.

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  • on June 20, 2011

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    I'm used to Paula making amazing dishes with butter and mayo, but this was AMAZING without either of those things! I didn't have green onion, so I just used a regular yellow onion and I added cilantro. I served with eggrolls. This was tasty and fabulous!

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  • on June 17, 2011

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    This recipe is easy to make and is great for a summer lunch on the weekend. Be careful with the ginger, I overdid it the first time and it really overpowered the other flavors and took away from the light, citrus taste of the dish.

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  • on April 24, 2011

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    This is absolutely my favorite Paula recipe. My family requests it all the time. I mix 1 tsp of cornstarch w/the final tablespoon of soy sauce to thicken it. IT ROCKS!

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  • on December 31, 2010

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    My mom and I just loved this light and healthy dish. I was surprised how easy it was and how great it tasted. I will make this often.

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  • on July 06, 2010

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    I used this for a jewelry party, and I varied it to cut the amount of shrimp as not all were seafood fans. I mixed cream cheese, sour cream and garlic and spread some on the lettuce before adding the marinated shrimp. Even my non-seafood ladies tried it and loved it! This added some bulk as I used less shrimp as I had a lot of leaves! Great idea and nice change! The marinade has wonderful flavor.

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  • on June 21, 2010

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    Made this for my husband for Father's Day, who by the way is a chef. He always does the cooking. I found this and gave it a try....blew him out of the water!!! He loved it and so did I! We will be eating this often!!!!! <3 <3 Thanks Paula!!!!!!!!!

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