Lime Shrimp Lettuce Wraps

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I found this to be a great snack for a light lunch or hanging by the pool.
I added a little to much Ginger but that was my own fault for not following the recipe. It still turned out great.
I like heat so I added a little srircha sauce and it was nice.
Paula,
I found this a nice surprise to not have a stick of butter :-

Summary,
Light, healthy and most of all yummy!

Will make again

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I made the srimp lettace wrap i think i over marinated the shrimp. It was good . i will try to make it again. i think if i only marinate for 1/2 our it would be excellent.

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We loved this light, quick recipe! No leftovers...darn!

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This is one of the few things that my husbands requests me to make. I like to leave the juice in the pan and let it reduce for a nice thick sauce. Yummy and healthy!

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Jeanne, seriously?!? Are you that clueless? LOL! Just look at the ingredients...with the exception of the oil, they are all low calorie. So you give this amazing recipe one star? (There's always someone who has to throw a turd in the punch bowl. Anyway Paula, this has become one of my favorite recipes. I just add a little cilantro, and wrap up in spring roll rice paper wrappers. Super delicious snack!!! Keep 'em coming, and ignore that ignoramous below me....lol :

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Made this X4 for a bridal shower using medium-small shrimp and did not chop them. The girls loved this. I will definitely make it again.

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This was easy and delicious! Great for a week night meal. I just wish there was more for leftovers! I will definatly put this in my meal rotation! However, I will probably make a double batch next time. Thanks Paula!

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This is a great weekday dinner. You can put it together in no time.

Diane, did you realize that you did not make this recipe. I don't know whose it is, but it certainy was not Paula's.

You made your own recipe and then rated yourself mediocre.

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Had to make triple the recipe to feed 6 people though. Definitely not enough, but very very good!

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My family loved these wraps when I made them tonight. Perfect for a hot summer day. I made them just as the recipe states with the exception that I put out some fresh cilantro to add to each wrap - sooo good, there were no leftovers at all.