Flank Steak Pinwheels
Show: 30 Minute Meals
Episode: Grilled to Perfection
Rate This RecipeRead users' reviews (65)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Spinach,
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Total Reviews: 65
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By mzice13_7973467
Bardstown, KY
on July 10, 2007
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I wonder if you can give different choices of cheese to use.. i was unable to find the asiago cheese and i don't like gargonzola.. so i used mozzeralla and parmasean cheese... different but ok taste..
By nataliegdube_78...
Hamden, CT
on July 09, 2007
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This was a hit with my husband who is not adventurous eater. He loved it. However, I would recommend rolling it very tightly and using toothpicks to help secure them. They tend to fall aprt easily. Practice on one before cooking the entire batch.
By Buttercup1872
Northern VA
on July 07, 2007
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I made this for my husband who LOVES gorgonzola. The pinwheels tasted great, but I had a really hard time keeping them together with a single skewer as the cheese melted the pinwheel didn't maintain its structure. Since I was grilling them in two batches, on the second round I stuck them together with toothpicks which helped a lot.
By hwilliams35_7962787
Petersburg, VA
on July 07, 2007
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I am always looking for something good to cook on the grill. This was very easy and quick, not a lot of ingredients and smells oh-so-good while cooking. The taste of the olive oil with all the other flavorings, great!!The pinwheels look beautiful plated. I also enjoyed the fact that you can also use chicken breast with this same recipe and grill th same way. Thanks for a great idea.
By shadcat_1474917
West Monroe, LA
on July 07, 2007
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This is a wonderful recipe for when your wanting something different, but still fancy, quick and delicious.