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Hoisin Chicken with Cucumber Salad Recipe

Hoisin Chicken with Cucumber Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

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  • on September 02, 2012

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    Delicious dish that is refreshing with fresh flavors and very quick to make. Nice change form the typical BBQ tomato based sauces. When I make this again, I will marinate the chicken overnight in the sauce to see if there is a big difference in flavor. Marinating overnight does NOT always guarantee intense flavoring but this is a very good marinade.

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  • on August 30, 2012

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    Needed something quick for dinner tonight and made this. The family loved it !!! Will definitely make again

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  • on June 19, 2012

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    I don't like jalepenos, although I still love spice, so I grated the garlic and the ginger instead of just chopping it in the food processor. Also, I have made the cucumbers on their own several times because they are so good and refreshing!

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  • on June 13, 2012

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    The chicken needed some balance I used a bed of wite rice. I will also saute some carrots, celery and add some of the sauce next time. The Cucumber salad needed a little water to calm the rice vinagar. But over all this was a great meal.

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  • on February 03, 2012

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    Delicious! I used chicken breasts cut in thin strips and served with jasmine rice. Cucumber salad was excellent, next time I will double the salad recipe. Very good!

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  • on September 25, 2011

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    Made this tonight and only marinated it for about 20 minutes while I was making everything else (served it with fried rice and the cucumber salad. It was AWESOME. Really tender and delicious!

    Be sure to oil the grill well so it doesn't stick, and make sure to reserve some of the marinade for basting. I drizzled it with fresh lime juice at the end and it really made the flavors pop. Awesome and delicious :-

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  • on July 30, 2011

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    Made the marinade for pork tenderloin. Had only a short time so cut the tenderloin into 1" cubes and marinated about 90 minutes. Grilled the pork cubes on skewers basting with marinade and served with rice. We loved it. Not as spicy as it seems, perhaps due to the short marinating time. First time used two serranos (no seeds and second time used 1 1/2 jalapenos. Two-year-old grandson ate some leftovers and demanded more so it can't be too spicy.

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  • on July 25, 2011

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    I am not a fan of chicken, but love this! The chicken thighs are always so moist and delicious! I marinated the chicken in the sauce for 8 hours so the flavor sunk in and it was amazing! The cucumber salad is so refreshing and easy to make as well.

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  • on July 21, 2011

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    This recipe was so last minute for me. I needed something quick and easy, yet gourmet-ish. I had to cook a meal at a friends house for their family and mine. I really wanted something that showed I put some effort into it. But this was effortless. I just got the ingredients, blend them, pour them.... and... WOW! It was soooo good.
    Everyone loved it! The flavor is very good. I never thought to use green onions puree'd like that into a marinade. It's defenitly a repeat recipe!

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  • on July 04, 2011

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    I have made this a few times and just wanted to say to all you out there giving it low ratings not becuase you made it and did not like but because you saw the sodium content should get lives and stop trying to be the health police for everyone else. We all need to make the choices best suited for ourselves and if you do not want that much sodium in a dish don't make it, this is not a dish I would make everyday but it is super yummy when I do make it, especially the next day cold. So stop trying wreck the rating system with your invalid reviews(based on never tasting the dish and move on with your lives.

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