Chicken and Egg Soup with Pastina

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I am giving this 4 stars because it is very tasty and so different from any other chicken soup I have made even though it got mixed reviews from my family. The lemon and dill went so well with the spinach and chicken. It is very lemony so my 12 year old wasn't crazy about it but my husband and 16 yr old thought it was really good. I dont love dill but because I wanted to be true to the recipe first time around I added a tsp of dried and I am glad I did. It worked really well. I think the fat content is so high because the recipe calls for cooking the chicken in the broth and not skimming any fat. I used store rotisserie so skipped that step.

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Great recipe. So easy to lighten it up. Hardly any oil is needed to saute the onion (certainly not 1/4 of a cup. Add only the cooked rotissrie chicken, minus any skin and use fake eggs in place of real ones (would never notice the difference in a soup. That would reduce the fat grams to hardly anything and still taste wonderful.

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We are a family of two. I like to make extra and freeze. Is this possible with this recipe.
I so wish this would be noted as a matter of routine!

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27 grams of fat per serving is way over the top!! I'd make this if it weren't for the fat content. My rating isn't valid because I didn't make the recipe but the website won't allow just a comment.

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My NONNA used to make a very similar soup for mr when I was a child. For a variety instead oof chicken use egg stragnatell. Kindof like Egg Drop texhnique. Nadia on Bitchin Kitchen did one.

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This was really good! I added a little celery salt at the beginning, which helped. Plan to use a little more broth because it was very thick this way. Otherwise, really yummy!

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Very good soup. Next time I'll add more broth as it came out rather thick this time. Lots of lemon flavor which went really well with the chicken.

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I love this soup. I also used a rotisserie chicken baked from the store and threw the whole thing in! The flavor is wonderful.
Also, I used only Kitchen Basics Chicken broth instead of water and I think it added to the soup. Used 9 cups of broth and would recommend using a bit more pastina. Adjust the rest of the ingredients accordingly.
You can also use dry dill if you don't have fresh, but don't over do it. Great recipe. Thanks!

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Really tasty and I will definitely make this again when I have left over rotisserie chicken! I also used orzo and it worked out wonderfully!