Chicken and Egg Soup with Pastina

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I, too, used a rotisserie chicken premade from the store. I also added a little bit of parmesean cheese. This broth is so flavorful, it was a very pleasant surprise. I will definitely make this again.

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I followed t his recipe to the T the first time around. However, dealing with the chicken was a bit of a pain. Then I figured I could simplify it.

Instead of putting the chicken in the soup, boiling it, and picking out the bones, I took the rotisserie chicken from the store and picked all the good meat off it and just added it to the soup ? minus the bones. It skips a lot of unnecessary steps and gets you to the end product quicker! Season as desired :

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I made this for the first time and it is so good! I coulden`t find pastina so I used orzo. I did the same mistake of not putting the whole chicken first and just shredding it and putting it in. The flavors in the soup are so flavorful. I reccomend this soup.

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I made this today and it is so yummy! If you love lemony dill flavors you must try this! I didn't realize, until it was too late, that you were supposed to put the whole chicken on the bone in the broth. I had already pulled the meat off the chicken, and left it in the whole time and it still turned out great! Can't believe it's 29 grams of fat per serving!

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I used homemade chicken stock which definitely kicked it up a notch! This is a keeper recipe.

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This soup is so delicious. A quick note - I usually add at least two extra cups of chicken broth and 2 extra cups of water. This is because I use a chicken from Costco, which is very large, and tend to add in more pasta than the recipe calls for. It does take a while to shred the chicken but the end result is very worth the time. Enjoy!

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This was very good and easy to make. Has a interesting lemony flavor and is a hearty soup.