Ryder's Turkey Chili

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 1-10 of 62

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  • on May 20, 2013

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    OMG this recipe is a winner! All the flavor levels came across. I did make one change. I did use the jalapeno pepper, but the hubby and I like it hot so I also added two chipotle peppers. I only gave it four stars because I just never give five stars. But YUM!!!

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  • on February 13, 2013

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    Our new Favorite chili! Cut the recipe in half and simmered it for just over 2 hours. The flavors blend the longer it's cooked. The turkey was sold in 3LB package... so I'll be making your "Turkey and Green Chile Al Forno" next. Yum!

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  • on January 30, 2013

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    I am not a chili fan and my family doesn't beef eat but this recipe made a fan out of me and my family. My eldest daughter frowned upon the beans but when the chili was finished and she taste it she fell in love. My husband has been praising me over this chili. It's to spicy for my toddler so I set aside a spoon full of the meat and used the left over tomato sauce and made spaghetti. Bottom line thanks to this recipe I now love chili

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  • on January 03, 2013

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    This was crazy good. We made this after Christmas to get rid of some of the left over turkey and OMG it was so good. It was spicy - which is awesome because we usually have to add MORE spice and chili peppers to get it to the hot that we like. LOVE this. Will make again.

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  • on November 11, 2012

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    Fun recipe to make, not too daunting.. I cut the recipe in half -- I was only really feeding myself and husband.. FANTASTIC chili and delicious. I didn't cut the garlic 9 cloves in half - as I am a garlic lover! Awesome chili Great for Sunday Football day!

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  • on November 10, 2012

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    OMG. Best.Chili.EVER. Seriously, make it! You'll be making it over and over again!

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  • on November 03, 2012

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    Best chili I have ever made, make to batches at a time for Sunday Football and have some to freeze on cold days. Great flavor, I would recommend for anyone!

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  • on October 26, 2012

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    perfect spices, delicious flavors. Highly recommended to try.

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  • on October 14, 2012

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    My family was skeptical since this recipe uses ground turkey instead of beef. It has become a favorite so I made it several times last winter. It freezes beautifully so I make a pot on Saturday morning, keep enough out for Sunday dinner, (its even better the next day and then freeze it for later on that week. I've made many recipes off this site and this is the first one I felt compelled to review. It really is delicious and well worth the effort. ** I do go heavy on the spices since we love 'spicy hot' food.

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  • on June 26, 2012

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    This was the best chili ever!! a little on the spicy side but my picky crew didn't complain. It's a winner.

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