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East Hampton Clam Chowder Recipe

East Hampton Clam Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

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  • on March 29, 2013

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    Best clam chowder that is truly "meatless". I made it for Good Friday last year and will make it again today. We really LOVED it and had some leftover to freeze. Almost thought I should've made a HUGE pot of the stuff. Thanks Ina for a great recipe! :

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  • on March 24, 2013

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    First time I ever made clam chowder....yum!! I cheated and used canned clams and skim milk and it's still very delicious. I only had 2 cups of the clam broth so I added in 2 cups of chicken broth and it was perfect. Thanks Ina.....now I have another soup in my collection of comfort winter foods.....

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  • on March 17, 2013

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    This is my second time making this recipe. It is absolutely delicious! Thanks Ina.

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  • on March 09, 2013

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    tis is so eaay Ina and absolutely a winner for all. Making your cheddar biscuts tonight to go with it. What a treat it is going to be for all. Just thanks for all of your wonderful tastes!!
    Best regards,
    Marcia

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  • on March 01, 2013

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    So delicious and very easy. I also use this as a great base for a seafood chowder. Love this in the summer with fresh clams and kove it in the winter with canned clams. Great recipe Ina!

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  • on February 13, 2013

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    I didn't have enough clam juice so I added chicken stock. Delicious! Will make this ofter during Lent.

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  • on December 30, 2012

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    Very very good!!! The clams were a little pricey but I would for sure make this again

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  • on December 01, 2012

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    This was a great, easy and delicious recipe. I added a slice of bacon for extra flavor and I didn't have clam juice so I just used water. We ate the entire pot of soup with a fresh loaf of sourdough bread. YUM!

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  • on November 02, 2012

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    This is an easy recipe for a beginner cook. My family and friends love it. Making a second pot today.

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  • on October 06, 2012

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    AMAZING. Great recipe...nice and thick! I left out the thyme and added 1/2 cup diced bacon in with the onion and butter in the beginning until crisp. Also added 1 cup corn. Such a great dish...will be my go to from now on!! THANKS:

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