Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on February 11, 2013

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    OFF THE CHAIN!!!!

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  • on January 05, 2013

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    I have made this numerous times and it turns out perfect every time!! This is a big hit with my family!
    Thanks Tyler!!

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  • on October 08, 2011

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    A wonderful dish with so many layers. Each component has so many uses. A big hit!

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  • on July 02, 2011

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    Worlds best crab dip! If you want to low-carb w/o the crackers, I've served it on endive lettuce...although, the crackers are AMAZING!! The tomatoes are amzaing and so good that I keep a batch of them in the refrigerator for other things. The first time I made it, I omitted the olive oil - don't. The olive oil adds just a hint of creaminess. Very yummy!!

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  • on March 24, 2011

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    Saw this episode on TV today and watched most of it, but frankly I forgot how long to roast the tomatoes and saltines...There are no directions attached to this. So I made the Crab Dip and refrigerated it,but before I chilled it, I tasted it...I guess I used too much salt b/c it sure didn't need any. I also added (instead of Old Bay a Tex-Mex chipolte spice (just a little to give it a nice smoky taste...Yummy. But could someone give me the time for the tomatoes & saltines so I can serve this tonite.

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  • on February 06, 2011

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    I made the dip and served it with endive leaves as an appetizer with pomagranite martinis. I felt it needed just something a little extra to cut the mayo flavor so I added grated parmesan to personal taste. It did it for me. I recommend if you make the dip, mix a small amount of it in a little cup and try adding the parmesan.If you like it, add cheese to the main bowl in whatever amount you personally like.

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  • on January 01, 2011

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    This was really not edible. Too much mayonnaise taste which overwhelmed the crab meat. Had to throw out $17 worth of crab meat.

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  • on November 01, 2010

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    Wonderful! Everything about this dish is perfect. Take the extra 10 minutes to make the Saltines - it's easy and completely worth it!

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  • on October 12, 2010

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    To "HG" this I'd swap out the cream cheese for WW cream cheese and the sour cream for fat free sour cream or Fag 0 greek yogurt, ditch the crackers or use reduced fat saltines and a butter substitute.
    I love HG :

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  • on October 03, 2010

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    Made this over the weekend for a party and it was a hit!

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