Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Show: Tyler's Ultimate
Episode: Ultimate Summer Seafood
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By roninh78
on February 11, 2013
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OFF THE CHAIN!!!!
By monika2127
Chandler, Az
on January 05, 2013
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I have made this numerous times and it turns out perfect every time!! This is a big hit with my family!
Thanks Tyler!!
By debofloyd_10878354
LONDONDERRY, NH
on October 08, 2011
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A wonderful dish with so many layers. Each component has so many uses. A big hit!
By R_L_B
on July 02, 2011
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Worlds best crab dip! If you want to low-carb w/o the crackers, I've served it on endive lettuce...although, the crackers are AMAZING!! The tomatoes are amzaing and so good that I keep a batch of them in the refrigerator for other things. The first time I made it, I omitted the olive oil - don't. The olive oil adds just a hint of creaminess. Very yummy!!
By sarge1
alexandria, va
on March 24, 2011
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Saw this episode on TV today and watched most of it, but frankly I forgot how long to roast the tomatoes and saltines...There are no directions attached to this. So I made the Crab Dip and refrigerated it,but before I chilled it, I tasted it...I guess I used too much salt b/c it sure didn't need any. I also added (instead of Old Bay a Tex-Mex chipolte spice (just a little to give it a nice smoky taste...Yummy. But could someone give me the time for the tomatoes & saltines so I can serve this tonite.
By rstanm
Virginia
on February 06, 2011
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I made the dip and served it with endive leaves as an appetizer with pomagranite martinis. I felt it needed just something a little extra to cut the mayo flavor so I added grated parmesan to personal taste. It did it for me. I recommend if you make the dip, mix a small amount of it in a little cup and try adding the parmesan.If you like it, add cheese to the main bowl in whatever amount you personally like.
By mggordon_6760847
Milford, PA
on January 01, 2011
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This was really not edible. Too much mayonnaise taste which overwhelmed the crab meat. Had to throw out $17 worth of crab meat.
By Amanda Van V.
Kent
on November 01, 2010
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Wonderful! Everything about this dish is perfect. Take the extra 10 minutes to make the Saltines - it's easy and completely worth it!
By merski821
Philadelphia, PA
on October 12, 2010
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To "HG" this I'd swap out the cream cheese for WW cream cheese and the sour cream for fat free sour cream or Fag 0 greek yogurt, ditch the crackers or use reduced fat saltines and a butter substitute.
I love HG :
By LisaP68
on October 03, 2010
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Made this over the weekend for a party and it was a hit!