Johnny Garlic's Cedar Plank Salmon
Show: Guy's Big Bite
Episode: Swim the Plank
Rate This RecipeRead users' reviews (117)
- Recipe categories: Wine, Jalapeno, Apricot, Salmon, Fish,
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Average Rating:
Total Reviews: 117
Showing 111-117 of 117
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By dowredcorn
Atlanta, GA
on July 09, 2007
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Easy to make, great full flavor.
By teri_7969953
Redmond, OR
on July 09, 2007
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I would enjoy this more with less Apricot preseves and more garlic and wine
By cmksmk_6199451
MOUNT ARLINGTON, NJ
on July 09, 2007
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Might be the best salmon I have ever had and I cooked it myself. AWESOME is an understatement. Can't wait to try the glaze on other items.
By finneganbt_7968868
Santa Rosa, CA
on July 08, 2007
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This was the best salmon I've ever had hands down, dining in or out. I soaked my planks first and believe it helped keep the salmon moist. The sauce is to die for.. just enough heat to be tongue tingling but sweet and tangy too. Easy recipe but don't forget to leave lots of time for the sauce to cool completely. It could even be made well ahead of time. Perfect summer fare!
By nferraro_5441046
Charlotte, NC
on July 08, 2007
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You got to try this one. If you like salmon...you will love this ! It has the perfect blend of flavors and your guests will think you spent all day in the kitchen.
By leenlin68_6154880
Reno, NV
on July 07, 2007
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The Johnny Garlic's Cedar Plank Salmon is to die for!!!!!!!!!!
I love the spice and love Guy
Linda
Reno, NV
By kellerchef
Atlantic Beach, FL
on July 07, 2007
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Deeeeeeeeeeeeeelicc. It eve taste better than mine.