Charm City Corn

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This was very good. My family loved it. There was just the right amount of spice and very flavorful. I loved the way the milk made the corn moist and flavorful. Do watch for the boil over though.

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From the heart of corn country, this was awesome! It was a nice change from the traditional prep.

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Great flavor!!! Spicy but not too much spice for my friends that don't eat spicy foods!!

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Cooking the corn with milk is now the best way to go!

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My favorite way to make corn now! easy, simple and flavorful which is how I like to cook.

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Quick, easy and yummy. Might cook the corn just a little longer than recommended next time. Watch for the milk boiling over!

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Nice change to a simple side. I was curious how the old bay seasoning would taste on the corn. It actually tasted really good. I only used 1 tsp instead of 2. I think 2 would be good also. The one mistake i made was after removing the corn from the butter in the pot i drizzled a little on them again. This made them a little too buttery. They tasted great regardless but would have been better without the extra butter. I loved the idea of boiling in milk as well. I did not add the hot sauce because my wife doesn't like spicy foods. I thought some heat would have added a little to the corn, so next time i will just add some to mine. I will probably cook the corn like this every time since it was so good.

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i have made this corn at least 4 times now. I'm not allowed to make it any other way now LOL. my hubby is in love! I followed recipe and find it very simple yet OH SO tasty! Simply The Best.

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This recipe is a super keeper!!! I didn't have milk or green hot sauce so I used the hot sauce I had on hand (Trappey's and I took a tip from another comment and added garlic salt instead of regular. SOOOOOOOOOOO GOOOD!!!!!! It might have helped that I had farm stand corn, but I am sure that it would be JUST as GOOOOOOOOD with regular supermarket corn. We will try THAT next week!!!!!

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It takes less than 20 minutes from preparation to finish. 5 minutes in the boiled liquid is PERFECT for the texture. I substitute the green chilli sauce and salt wth regular Tabasco and garlic salt. It taste GOOD!!!! Next time, I will try to use soya milk to make it a vegetarian side dish.