Du Puy Lentils with Carrots
Recipe courtesy Amy Finley
Show: Food Network Star
Episode: Meet the Press
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Vegetables, Carrot, Beans and Legumes, Lentil, Leek,
- recipe
- ratings & reviews(2)
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By kwrobel29_4593778
scottsdale, AZ
on February 21, 2012
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This was a great recipe. The only thing i noticed, after following exact directions, was that at 40 min of simmering, there was no liquid left at all. Lentils were a tad hard too, or just a shade undercooked. So next time, ill probably use 4 cups of chicken stock, rather than 3. I also tasted the dish, before putting the balsamic in it at the end. Tasted better i think. So next time, i might omit the balsamic vinegar completely. But i will definitely make this again. The carrots offered the dish a nice hint of sweetness that accentuated the lentil dish. Tasted great. :
By hungarianblue
Washington, UT
on July 21, 2007
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just made this dish and what lovely flavors it has. made me change my mind about lentils. they just needed some good flavors added. with me making this again.