Almost-Famous Frozen Yogurt

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I would go to "Menchies" a lot, a frozen yogurt shop around here, and get regular tart frozen yogurt, then decided to make it my self for convenience, and cost reasons and because I can use organic yogurt if making it myself. This tastes like very traditional frozen yogurt, which is what I wanted. I did use honey instead of corn syrup, i just don't care for corn syrup, and I couldn't find superfine sugar quick so I used my food processor to grind down the regular organic sugar I have on hand. Also next time I will most definitely add juice from 1 fresh lemon or lime just to flavor it a tiny bit and make it taste a little less like regular yogurt.

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Good, but tastes a lot like frozen Greek yogurt. I added some vanilla extract which improved the flavor. I made this recipe with my KitchenAid ice cream attachment and then put it in the freezer for a few hours.

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Not sure who this recipe is imitating but we loved it! I served the frozen yogurt with locally grown, sweet strawberries and it was to die for. My husband tried to lick the bowl but the sides were too high. I added a teaspoon of vanila extract and a tablespoon coconut flavored rum. I will try it next with peaches or raspberries.

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i love this recipe. The only thing i am doing different is that i strain 3 cups of whole milk yogurt by lining a wire mesh strainer with cheese cloth and placing it over a bowl for a couple of hours in the refrigerator. I then add 2C whole milk yogurt to the strained yogurt , corn syrup and sugar. i enjoy squeezing lemon juice into the yogurt and then adjusting the sweetness. i use the kitchenaid ice cream attachment and find that after running this recipe throught the cycle it is best to then place the frozen yogurt in the freezer for 1 hour. this method yeilds the best consistency. If i am planning to serve frozen yogurt at 6 pm i complete the cycle and place the yogurt in the freezer at 5pm.

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LOVED this! There is a place in DC called Sweetgreen and this yogurt tastes exactly like it! I added dried cranberries into the yogurt after it was done mixing, and it was absolutely perfect!

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Most fabulous! Whenever I serve with/as dessert, while entertaining, I am continuously asked for the recipe!

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LOVED this yogurt! I had been spending lots of money at Yogurtland when it came into town because finally a place opened up that sold frozen yogurt that tasted like YOGURT. All the other places tasted like ice cream which I guess is what some people want. And if you want ice cream tasting frozen yogurt this isn't the recipe for you. : Loved the tart, loved the taste and will be making it again. :

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This was awesome and so simple. I followed the recipe but used non fat greek yogurt and regular sugar processed until finer in texture. Yum yum Top with fruit and sliced almonds and I was in heaven

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I tried this "Almost-Famous" recipe and it was FAMOUS with my in-laws. I added peaches and a little bit of brown sugar on top--it was to die for! Great recipe! :

P.S. For all you froyo lovers out there in the EAST COAST--I just found out about a NEW frozen yogurt place opening in the Clifton Promenade Shops in New Jersey called CUPS Frozen Yogurt. I heard they are giving away FREE yogurt from 1PM-10PM on Grand Opening day-I think it's November 12th. Don't quote me--I stumbled upon it at facebook.com/cupsfrozenyogurt Check it out for yourself! I'll be there! :

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I made this for a dinner party I had and what a hit! It was so easy 2 minutes of putting ingredients together and 20 for the machine to do its work. Everyone was so impressed. I served it with strawberries, raspberries and chocolate chips. It was healthy light and delicious, I can't wait to make it again!