Mom's Meatloaf

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let me just say i hate meatloaf. but this is great i could not stop eating it. it is so simple, i added a splash of hot sauce just to spice it up. but wow

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I came home one day to my hunny making this meatloaf (he found this recipe in my stack of "need to make" and I have to say, I LOVED it! It reminded me exactly of my Grandma's meatloaf growing up. The best part is, its easy enough that a guy (who refuses to cook anything that isn't on a grill can make it! I'm not not the biggest fan of horseradish but it really makes the flavor pop so don't hold back on it.

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Excellent! I added a little extra horseradish and my husband absolutely loved it. The best he has ever tasted.

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I've made this a few times now and it never fails me! We like 1/2 beef, 1/2 ground pork, and I go with a tablespoon of horseradish. (Personal preference. Great for supper and absolutely wonderful for sandwiches.

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I have made this meatloaf several times followed the recipe. My family loves it! I myself never really liked meatloaf growing up but since I have tryed this recipe I have to say I really enjoy it.

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I doubled this recipe and it was awesome. I followed the recipe except for adding extra chili powder for kick, this will definately be A GO TO RECIPE!

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Meatloaf is a two fold adventure, first there are many recipes as in spaghetti sauce and also easy to come up very ordinary. As a former restaurant owner and chef meatloaf was not an easy thing to please all the people. Thia ONE ROCKS! Made only a few changes. I use fresh ground chuck always and for this one I moistened with a little beef broth, about 1/3 cup.Added an extra 1 Tsp. horshradish due to personal taste and used panko bread crumbs. Did not use the ketchup topping again for personal taste and cooked with about 1/3 cup beef broth in the losf pan. ABSOLUTELY A WINNER!!

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I used this recipe to make meatloaf for the first time. I didn't have horseradish or Worcestershire sauce. Instead I added a chopped red pepper to have an extra veggie and seasoned it with garlic salt, pepper, old bay, and a season blend(perfect pinch. I covered it with bbq sauce and ketchup 10 min into baking. It was still soft so I had to cook it for 30 min longer. I made meatloaf sandwich with the leftovers. So this is a pretty affordable meal.

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This is the best "old fashioned" meatloaf recipe I have found over the years. It never fails to garner compliments from my family. Recommend it highly!

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this is the nastiest meatloaf ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!