Picnic Potato and Chicken Salad Cups

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My family loved it when I made this for family reuion lunch! Made it ahead and kept the bacon separate for crispy bacon topping! Also too hot to grill here so I poached with garlic, rosemary, chic stock, and onion. Yummy!

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The combination of flavors are wonderful and light. I used only half of the paprika because of previous reviews. I look forward to making this for extended family and am anxious to know how they like it. I don't feel so heavy after eating this meal and thats important to me especially during the summer months when it's bikini time.

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to the chicken by poaching it in chicken stock with half a bay leaf, half an onion, a celery stalk, one clove of garlic and some parsley.

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I made this last night for dinner. And we all loved it. And even my girls who don't like anything loved it.... And it was easy to make. This is a must keep.....

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I made these to have while watching football on Saturday, and they got good reviews. Even the boys liked this - they said it made them feel healthy! Everyone loved the combination of the two classic salads. We decided this would be good on crackers or even on a sandwich or wrap. I followed other reviews and toned down the amount of paprika in the salad, but I did season my chicken with salt, pepper & paprika before grilling. I only used enough mayo to hold it all together, probably not quite the 1/2 cup called for.

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I made these for a dinner party and received rave reviews! They tasted really great and I will definitely make them again with a few minor adjustments. I suggest increasing the amount of chicken to 12 oz. and the mayo to 1 cup. Also, I suggest reducing the mustard to 2 teaspoons and paprika to 1/2 a tablespoon. You might even try grilling your chicken instead of boiling it for added flavor. Enjoy!!!

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I love the fact that you combined the chicken with the potato salad, awesome

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The paprika completely overwelmed and ruined the salad. I won't even make it again with less paprika. It was a lot of work.

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I made this yesterday for dinner and served it with fresh corn on the cob, I do prefer it cold and I would cut the paprika in half, I also added more chicken, it was yummy and different, great summer dish