Boozy Peaches and Cream

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This recipe was quick and easy to make especially since its peach season in the South. I will increase the amount of brown sugar on the peaches next time. Would have liked for them to be a little sweeter.

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This had become my boyfriend's "signature" dessert to impress friends now!
We actually substituted the bourbon for cognac and i definitely prefer it that way! It definitely gives the dish a more refined taste. Don't forget the toasted pecans!

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Easy enough to make. Sauteed the peaches a little. You can definitely taste the ''booze''.

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Peaches have been so good this summer, and I was looking for an easy and quick dessert to use them. My husband has been doing a low-carb diet, so I was looking for a recipe that did not have any type of dough/pastry. This was great!

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I'm a college student who hardly cooks, so this easy recipe appealed to me. And it definitely was easy! Because I didn't have an electronic beater on hand, I just put the cream ingredients in the blender and viola! I accidentally used tablespoons of brown sugar for the cream instead of teaspoons. Anyway, it all worked perfectly. I put some pecans on a piece of tin foil and put it in the oven at 350 degrees for about 10 minutes to toast them.

The vanilla extract on the peaches perfectly offsets the burbon in the cream. The toasted pecans are must, too! The first time I made this, I forgot the pecans. When I did include the toasted pecans, I knew that's the taste that was missing before. So quick, easy, and super delicious!