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Jay's Potato-Crusted Fish with Mango Salsa Recipe

Jay's Potato-Crusted Fish with Mango Salsa

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 17, 2011

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    This was an easy recipe to follow, and very tasty. I used cod instead of striped bass, and it turned out wonderful. This recipe is a keeper...Thanks Jay!

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  • on September 27, 2011

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    This dish was quick and easy. I used Tilapia instead. Next time, I will try baking the fish instead because things got a little messy in the pan.

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  • on May 01, 2011

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    Excellent...my hubby gave it an 11 on a 1-10 scale! May try to bake fish next time as it seemed fairly greasy pan frying it. I didn't think the cayenne pepper was too spicy, it gave it just enough to kick up the flavor. I used half instant potato and half panko crumbs. It was crunchy and perfect! Can't wait to make this one again!

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  • on March 21, 2011

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    This recipe took no time at all and the mango salsa was excellent with the fish. I didn't have instant potato so I used panko instead and I baked it in the oven instead of frying. I used cod because thats what I had on hand. I added a touch of white wine vinegar to the salsa because I only had one small lime and I thought it needed a little more acid to cut the sweetness of the mango. It turned out great, looked gorgeous and most importantly, it was FAST AND EASY!!

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  • on March 10, 2011

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    Very easy and tasted great!! The crust was so good! Had to omit the cayenne pepper for my seven year old and for a picky eater, he said that this was very tasty! My husband, who's not really a fish lover said this recipe was a keeper! Awesome!

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  • on August 26, 2010

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    Great recipe. Will be adding to my recipe database. Can't wait to make it again!!!

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  • on January 13, 2010

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    Totally recommend this recipe! It is easy and yummy! The pre-made potatoes make this fish crunchy and delicious! You could also use it to make fish tacos with a chipotle sauce.

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  • on July 21, 2009

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    This dish was so quick and easy and the flavor was amazing. I couldn't purchase striped bass so I used Tilapia which worked very nicely. The instant potatoes makes a really nice crust on the fish. I am going to try this on chicken as well. This dish is an easy win!

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