Flatbread With Bacon and Scallion Pesto

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I made this as an appetizer for Christmas and everyone loved it. The sour cream adds a nice touch. I only used about half of the pesto because it has a very stong flavor for my taste but otherwise this was an awesome recipe. Will make again!

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I love the color and appeal that this has! It really was delicious. I used regular pizza dough from the grocery store (not frozen and one roll was plenty. I put it on a pizza pan to cook and it was circular (who cares about shape right My only concern was there was so much pesto left over and sour cream mix (which was an awesome option! SOOOO we made another one! my family ate the mess out of this. They ate more of this than the Christmas ham! We love this and i cant wait to do it again. Way to go Alex this ones a keeper!

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This was the first time I've tried Alex's recipe and man was it good!!! The sour cream and the bacon goes extremely well together. But one advice is that you might want to poke a few holes in the pizza dough with a fork (if you are making it with fresh homemade dough

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I made this app for a girl's night. The combination of flavors was very good. I especially liked the carmalized onions with the zest/creme. I had to cook my onions a lot longer to get them brown and a little of the pesto goes a long way. Taste one before you use as much as is shown on her picture. These were very gourmet tasting so consider your crowd too. A lot of the women loved it, but my husband (who prefers wings and stuffed mushrooms thought they were just so-so. I thought it was very good though! Thanks Alex-

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I didn't change anything about this recipe aside from letting the onions cook a little longer to caramelize a bit. It was very good!

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My future daughter-in-law and her friends made this for my son's birthday party last weekend. It was fabulous! Seemed pretty simple to make. I can't wait to try it myself. Thanks, Alex!