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Snow Pea, Scallion and Radish Salad Recipe

Snow Pea, Scallion and Radish Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on June 19, 2011

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    Another excellent recipe from Ellie! I made the Miso-Glazed Cod and had this salad on the side as Ellie did on one of her shows. Excellent combination. I used olive oil in place of walnut oil and added a touch of dijon mustard and 1/4 tsp of sesame oil just because it seemed like a good idea. Excellent!

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  • on October 04, 2010

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    Very good and easy. I used snap peas instead of snow peas becoase I had some on hand. This makes for a nice side salad for a variety of meals.

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  • on August 02, 2010

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    I was surprised how easy this was, and how tasty the walnut oil is in this. Well worth the expense of buying the oil because I will make this one again.

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  • on March 24, 2010

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    I would never eat these ingredients on their own, but they are delicious combined like this! I use Splenda instead of sugar.

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  • on February 22, 2010

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    I needed to take a side dish to a friends house and wanted to use what was in the refrigerator... I didn't have radishes but had tomatoes - it was GREAT. Will make again and again... Everyone liked it.

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  • on November 17, 2009

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    Without this recipe I would hardly ever eat snow peas or radishes. The flavors are very unique. I love the Asian influence. Makes a great side dish to Asian inspired pork.

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  • on September 25, 2009

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    Couldn't find walnut oil, so substituted peanut oil. Splash of low sodium tamari sauce added the extra flavor needed. Great dressing to get creative with and add your own favorite vegetables for a crisp, lettuce-less salad (jicama, cucumber, red pepper, etc would also be great

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  • on August 16, 2009

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    We loved this salad but we did add a little somethin to the dressing. I made the dressing with the walnut oil and rice wine vinegar, but also added tamari, which made it with the good zing it needed. I would try!

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  • on November 11, 2008

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    We did not like this salad. It was too much of a tart "bite" and not a good overall flavor.

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  • on January 05, 2008

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    I served this salad last night with a complete oriental dinner. It was great - light, zesty and super crunchy. I've been looking for a great salad to accompany oriental style meals and this one is a true keeper. I've enjoyed all of Ellie's recipes I've tries. Keep them coming.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
65
 
Total Fat
4g
 
Saturated Fat
0.5g
 
Cholesterol
0g
 
Sodium
150mg
 
Carbohydrates
8g
 
Protein
1g
 
Fiber
1g
 
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