Mini Phyllo Cups Filled with Shrimp Salad

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Total Reviews: 46

Showing 41-46 of 46

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  • on August 05, 2007

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    Made these for a family brunch and they were wonderful. Easy to make. Very tasty. Look delightful. I used 1/2 lb cooked/shelled shrimp and added about half the mayo called for along with a little old bay. YUM! The lemon juice gives a nice brightness and the contrast between the cool, creamy shrimp and the crunchy shells is great. Next time I will make double and try my hand at my own shells. Also would make a great shrimp salad sandwhich... if there was any filling left!

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  • on August 01, 2007

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    I had a Baby Shower for my daugther and served this. Everyone raved about how light and delious this was. Everyone ate ate lest 2, and wanted the recipe. It was very easy to make, and will make it again and again.

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  • on July 27, 2007

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    The salad is spectacular and very easy to make. I did find it needed a little something extra so I added some garlic powder and more pepper.

    The mini phyllo cups are delicious (significantly more so than the pre-made, but they are quite a bit of a pain to make...particularly if you are making a large amount.

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  • on July 26, 2007

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    I used the phyllo dough, this was very good, will make it again.

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  • on July 14, 2007

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    I've been making this for years, but with a couple changes. I also add chopped water chestnuts, omitting the celery. I make the cups out of 2-inch rounds cut from refrigerated pie crusts and bake them in mini muffin tins. Garnish with a sprig of fresh dill. This is always a big hit!!!

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  • on July 14, 2007

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    im a big fan of paula and her boys.i try to make all of the recipes that is shown.but my husband is from ohio and he is not a big fan of fancy food.but i told him that if he would try just one of the recipes that i make he would love it.so i prepared the phillo cup with shrimp salad for him and he loved them.so heres to paula and her boys.i even have him watching paula with me. sincerly goldie grooms. xenia ohio

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