Ravioli Caprese

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We found this dough recipe to be extremely easy. If you're in a hurry, or just want a simple, tasty recipe for ravioli, try this one. We use the dough recipe and experiment with our own fillings.

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This was good. I didn't use the ravioli dough, though. I just made the filling added some lemon juice and crushed red pepper and garlic and cooked some lasagna noodles and made some lasagna rolls. Would be good with an Alfredo sauce on top.

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I think the only problem is that the dough is a little gummy,like sashakitty said but overall it is pretty good.

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If I could give this zero stars, I would. It was disgusting because of the dough. My coworker who is Italian said flour and water is PASTE. I spend a whole morning making this and threw it out. The only good thing about it is many people got a good laugh by teasing me about making ravioli.

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excellent recipe extremely easy and very delicious

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I've made this recipe several times now. The dough seems to be a bit gummy, so I will go back to using an egg-based pasta dough. Filling was also a bit bland. Ricotta, although not a strong flavor, seemed to be the strongest flavor. Next time I will add more chicken and parmesan to the filling.

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Very easy and wonderful flavors.

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Nice recipe, Giada. Thanks for sharing! *If I plan on rating/reviewing a recipe it is only fair that I would make the recipe exactly as directed. To alter a recipe and then rate/review it means I have only rated and reviewed my take on it and not the actual recipe. In my opinion this is very unfair to the originator of the recipe.* Valerie Bardascino

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Wow!! What great flavor. I just started using my Atlas pasta roller and love it. I tried using the dough recipe from this, but it did not work out. The dough did not feel right as it was more stretchy and more like bread dough (without the leavening then dense like pasta dough. So I used the recipe that came with my ravioli press which is:
3 cups flour
3 eggs-beaten
1 tablespoon oil
add water 1 tablespoon at a time as needed

sift the flour then add the eggs slowly and oil, mix well add 1 tablespoon at a time of water as needed. Dough should be smooth, knead for 2 mintues. Then let rest for 30 minutes, then use as needed.

Anyways, loved the filling!! It was so tasty, even more so after it was boiled. I didn't use the sauce recipe, I had some leftover alfredo sauce i had made and sauteed some pine nuts and sprinkled basil and Parmesan over it. Delish!!!

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Very good Loved it