California Iced Tea
Show: Barefoot Contessa
Episode: Blueprint Lunch
Rate This RecipeRead users' reviews (34)
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Total Reviews: 34
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By tehawk_424
El Cajon, CA
on December 25, 2012
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Great iced tea....but no restaurant in CA would know what you are talking about if you asked for "CA Iced Tea". I'm a CA native and been here for over 4 decades and have not heard this ever used. If in CA, ask for a Arnold Palmer. Yum!!!
By michaeljkelly_4...
Daytona Beach, FL
on August 10, 2012
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Lusiana tea bags are made for ice tea, I am a southerner as well, cut make on the lemonjuic if you thinks its to much. You can use artifiacl sweetner if you want as well.
I put the teags in the canister of the coffee maker, run 4 cups of water through, I put the sweetner and the tea bags in the canister of the coffee maker and turn it on.
Let it steep than had cold water.
By yellow8172_12712821
Pittsburgh, PA
on July 18, 2012
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Mmm! So light and refreshing! However, I can't imagine using a whole cup of lemon juice, because I used 2 lemons (about 1/3 cup and it is just right. I boiled the teabags in the water, then dissolved 1/2 cup sugar in the hot tea before I added it to the cold water and lemon juice.
By gosan
on April 09, 2012
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Just the right tea,My husband loves it. Enough said
By MeghanLDrew
Madras, OR
on April 06, 2012
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Great drink! Took it to a lunchin at work and everyone loved it. So refreshing! I only added half of the lemon juice.
By Jimsyt
on May 18, 2011
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Loved this recipe. Except I added more lemon and cut down on the sugar, wow how sharp is that taste! Loved the comment from the southern tea drinker.....bit of a softy me thinks! I'm English and know what drinking tea is all about! Loved this drink, and now always have some ready in the fridge!
By jcafeld2000_428148
Morgan Hill, CA
on April 29, 2011
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Delicious! I didn't have superfine sugar so I boiled the water and regular sugar together to make simple syrup and let it cool before adding it to the tea and lemon. We loved it.
By Lafaytette
Lafayette, Loui...
on January 27, 2011
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Way too much lemon juice! As a Southerner and a lover of tea; the lemon at 1 cup was just too much for us.
By ghetto.jcameron...
Middletown, NJ
on June 07, 2010
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While this is a simple recipe, it is quite delicious (and hey I'm from California and drink sugar in my tea, so I don't know what all those other people are talking about!. and is always a hit when I prepare it for friends. It's yummy and refreshing!
As a side note: I find it quite odd when people give a recipe 1 star when they haven't even tried it, if you think you wouldn't like it then simply go on to the next recipe and please don't bring the rating of a recipe down simply because you don't like it's name.
By maisielsu_11126625
New Orleans, LA
on May 11, 2010
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is 1 cup of lemon a misprint? i made this with less than 1 cup of lemon and it was way to tart. next time, i'll cut back on the lemon maybe use 1/2cup.