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Peach Ginger Bellini Recipe

Peach Ginger Bellini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 11, 2013

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    Superb Bellini! My husband made it this morning for a special Mother's Day Brunch and it was so refreshing. Love the ginger and peach combination. It's not one you might think of putting together, but it's by far my favorite!

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  • on May 18, 2011

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    was exelente!!! My guests wanted more and more,..

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  • on September 19, 2010

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    In our household, we are no strangers to romantic Sunday brunches, accompanied by a sparkling libation. It's an almost weekly occurrence, and we don't reserve these kinds of beverages for special occasions. So, I expected to like this drink, but I was completely taken by surprise. It is DELICIOUS! I was wowed by my first sip. It will definitely reappear at our table.

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  • on January 24, 2010

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    I made these for a couple friends yesterday. It was a big hit!

    I don't understand why Tyler makes 4 times the amount of syrup needed for the recipe. I guess I'll just have to make them a few more times to use up the extra syrup.

    Kendra said she had trouble incorporating the puree & champagne. I added it to the blender & pulsed once or twice. It loses so of the fizz (not much but quickly homogenizes the drink.

    Shehana should not give the recipe a low rating because her blender malfunctioned. That wasn't Tyler's doing.

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  • on March 02, 2009

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    I made these Christmas morning and what a treat!!! I love the addition of the ginger. Tyler creates ANOTHER winner!

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  • on December 25, 2008

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    I made the simple syrup, which looked delicious, then pureed the peaches in a blender.. however, an incident occurred and all of the puree spilled out the bottom of the blender. It was very upsetting because it looked really good and I wanted to try it! But perhaps I will try it again.. with a new blender this time

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  • on February 03, 2008

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    Nice texture, almost reminds me of a creamsicle smoothie. The puree and champagne was a little hard to incorporate properly. Seemed either all puree or all champagne.

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  • on January 01, 2008

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    Sweet, spicy and slightly fizzy. A wonderful combo.

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  • on August 14, 2007

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    Love Tyler cooking because he makes everything simple and enjoyable.

    thank you for all your wounderful receipes

    Carmen Cruz

    Brooklyn N.Y.

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  • on August 14, 2007

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    A little too sweet. The second time I made it I halved the sugar. This is great for brunch.

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