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Spicy Cherry Ribs Recipe

Spicy Cherry Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on March 10, 2013

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    I doubled the recipe for a group dinner --- wow. This is very HOT and spicey. Great. But you gotta like spice!

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  • on October 06, 2012

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    my current favorite beef recipe . I always get rave reviews.

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  • on July 23, 2012

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    VERY VERY good, we love them. Only downfall, its time consuming, but well worth it.

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  • on July 07, 2012

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    Delicious! My entire family loves them, and are always requesting this recipe.

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  • on February 25, 2012

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    very good! i didnt know there more ways to make ribs until i watch you.now i watch food network all the time.

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  • on February 18, 2012

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    I too had these at Guy's restaurant in Dublin - they were fall off the bone tender and the sauce was amazing. But they did tell me they use cherry cola in their Bourbon BBQ sauce to make the spicy cherry sauce. So this recipe might not be exactly what they use in the restaurant but I've not tasted anything from his recipes that wasn't fantastic.

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  • on December 12, 2011

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    i didn't think i was very good. it tasted like chili.

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  • on November 24, 2011

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    I had this at Guy's restaurant in Dublin, CA and they must not have followed the cooking instructions because they were not fall off the bone tender. Very tough and not tasty all the way through...i'm sure it's good if you follow the dirrections.....i was surprised

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  • on September 26, 2011

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    I would give this recipe five stars, but I think the cooking times need some work so i rated it at 4 stars. I had a party and cooked 4 racks in 2 ovens. One oven I left at 325 by mistake for about 45 min. before reducing it to 225. The ribs with the longer initial cooking temperature were fall off the bone after the four-hour cook time in the recipe, and other ribs had a ways to go still after 4 hours. Other reviewers also suggest higher cooking temperatures and I would follow what I did or their advice on this recipe.

    The sauce is spectacular. I used the leftover portions to coat the Alton Brown chicken wings that I also made. When the wings disappeared, people were using crackers to scoop up the leftover sauce in the hot wing plate. It was that good. The cherry base for the sauce is really a great idea.

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  • on April 13, 2011

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    Finger-lickin' good! I love sweet & spicy flavors combined. It's a little involved, but they're worth it!

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