Kalamata Bread
Show: Quick Fix Meals with Robin Miller
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- Recipe categories: Vegetables, Olive,
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Total Reviews: 3
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By Chef #967113
charleston, Sc
on May 26, 2010
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These are two different types of olives. I made the recipe using pitted Kalamata's and it was quite nice. Why would one want to substitute Nicoise unless they REALLY disliked Kalamatas? I did let it rise a little bit before baking.
By korihiggins_9997768
Oak Ridge, TN
on September 16, 2008
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I would only change 1 thing and that is to use 100% whole-wheat frozen bread dough or a loaf that I make myself. As for the reviewer who is confused about kalamata olives vs. Nicoise olives: they are similar in taste and generally interchangeable in recipes.
By theporros_4901433
norwood, MA
on July 14, 2007
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Why is it Kalamata bread if you use Nicoise olives??