Rabbit and Dumplings
Recipe courtesy chef Donald Link at Cochon, in New Orleans
Show: Giada's Weekend Getaways
Episode: New Orleans
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- Recipe categories: Dairy, Buttermilk, Game, Vegetables,
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Total Reviews: 3
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By jayneellenb
on February 13, 2012
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I've had the original at Cochon, and have made this recipe twice. It tastes just exactly like it did at the restaurant.
By airbornesurveyo...
Fort Polk, LA
on January 28, 2012
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This is an awesome stew! It not that difficult at all, just time consuming - plan on three and a half to four hours to make. I cheated and used Grands! Home-style Buttermilk Biscuits. Will make again and again.
By jjslaughter_115...
Bloomington, IN
on December 29, 2008
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DELICIOUS! I love New Orleans and its restaurants!I have dined at Cochon and Herbsaint and have followed Donald Link. This is a fantastic recipe - fresh rabbit is essential to get the best flavor! Do not be intimidated - it is an easy recipe!