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Graham Cracker Pie Crust Recipe

Graham Cracker Pie Crust

Recipe courtesy chef Donald Link at Cochon in New Orleans

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 15, 2011

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    No Graham Crakers!....this recipe FAILS1

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  • on November 23, 2010

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    where's the graham crackers?

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  • on September 01, 2009

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    I love making this pie recipe! It work really well!

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  • on November 29, 2008

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    No hydrogenated fats (lard and very easy to make!
    Maybe add a little more sugar depending on what kind of pie you're making.

    FYI: One, let the dough set in the pie pan just to make things easier. Two, this recipe will provide enough dough for two 8"-9" pies.

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  • on December 05, 2007

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    I was looking for a Graham Cracker Recipe to stop buying Cheesecake Crust and this was very good. Surprised!!!!!

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