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Charred Chili Relleno with Green Rice Recipe

Charred Chili Relleno with Green Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 101-110 of 139

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  • on August 23, 2007

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    Easy and tasted very good!

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  • on August 22, 2007

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    My wife and I tried this recipe with the addition of chirizo sausage and thought it was good, but the stuffing is even better with eggs and a warm tortilla for breakfast.

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  • on August 21, 2007

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    There is a ton of corn and lots of seasoning! I wouldn't char the chiles for 15 minutes tho....too long and they were too soft after all that time.

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  • on August 19, 2007

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    I loved everything about this recipe! The green rice was especially flavorful, and the combinations are great! It's a keeper and a definate REPEAT!

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  • on August 18, 2007

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    This recipe is delicious and easy. I really like the chile relleno but the green rice wasnt as good as I expected. Maybe it was my portion of spinach used or the fact the I used brown rice instead of white. Overall it is a very good recipe to eat over and over again

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  • on August 16, 2007

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    Wow! This recipe satisfied my craving for mexican food without all the guilt I feel when I eat out at my favorite Mexican restaurant. The use of the fresh corn makes this dish spectacular. The corn's sweet and crispy crunch mixed in with the smoky flavors of the rest of the ingredients is out of this world and with just enough cheese to make it feel really indulgent. The rice that goes with this is fresh and bright tasting and complements the stuffed pepper perfectly. I'll definately be making this one again and again and again.

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  • on August 15, 2007

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    This was really good! But come on! There is absolutely no way you can get this on the table in 30 minutes! Maybe others are more talented and coordinated than I am and can get it done, but not me. However, the meal was definitely worth the trouble. I added garlic, lime zest, and hot sauce to the rice while it steamed, and it was not at all bland once I added the green mixture. I also added black beans and shredded chipotle cheddar cheese to the corn mixture. Delicious!

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  • on August 15, 2007

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    This dish was very easy to make and very tasty. My family really enjoyed it and ate every last bite of it!!
    Thank you

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  • on August 14, 2007

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    This was AMAZING! I was a little skeptical, as I do not like super-spicy food. This was wonderful, and it had the right amount of kick!

    I did use a can of black beans and some cilantro - gracias to those that gave me that tip.

    Thanks Racheal! My hubby and I have a new dinner favorite!

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  • on August 14, 2007

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    This is a great alternative to a truly rich and fatting favorite!! You hardly miss the batter and fat for all the wonderful fresh flavors. This was a hit with the whole family.

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