Chicken Scallopine with Sage and Fontina Cheese

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I liked this a lot. It was simple and tasted really good. I think those who didn't like it followed the recipe perfectly and you can't always do that. You have to season a little more and maybe add your own twists. But all in all I was very pleased. Thanks Giada for this simple and healthy dinner!

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giada , you prepared all your ingredients for the dish why did you not also set aside the toothpicks instead of contaminating the entire lot by continuously taking from the container you must be more careful my dear

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I knew I would like this dish because i love each of the ingredients. It was a delicious dish and I'll definitely make it again. I liked how some of the cheese seeped out of the sides and got burned- SO YUMMY!

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I just made this dish and I have to say it was quite Fabulous!! The only thing different I dd was add 2-3 sage leaves w/ each piece of chicken (i really like sage flavor and the leaves were probably smaller in size and I thought it was the perfect amount of flavor. I also added a fresh minced garlic clove to the tomato sauce for extra flavor. It was awesome! I served as others suggested w/ a simple salad and fresh crusty bread. In case you run into the problem that I almost did if fontina cheese isn't available, you can sub w/ either Gouda or Edam cheeses.....luckily I found the fontina at the last minute, but I was planning on using one of the others if I didn't. I can't wait to make this again for company!

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I made this dish last night for my family and it was an instant hit. I took two large chicken breasts, butterflied them down the middle, and then pounded them out. I took one viewer's advice and instead of using toothpicks, I tied the ends together with kitchen twine. I was worried that I would lose some of my cheese as several reviewers had noted, especially since one of my chicken rolls had split almost down the middle, but actually, each one held up beautifully, and I lost very few, if any ingredients. The chicken was so tender and moist, with just enough flavoring from the fontina cheese and sage, and the sauce was so flavorful, with just enough heat from the red pepper flakes. My husband took one bite and immediately told me we needed to make this again. Even my picky 5 1/2 year old cleaned his plate and thanked me for making it. We will definitely be making this dish again!

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This is my husbands and my favorite Main Dish. We make it 2-3 times a month, its that good and sooooooooooooo moist. The longer you simmer the more moist it is. I always simmer and additional 15min. Top with remaining sauce and chopped parsley and it looks Delish.

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I had such a hard time keeping mine rolled. I have made stuffed chicken before and think soft cheese work much better, ex. chive cream cheese then warp the chicken in bacon to hold it together

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Highly Recommended! This is a very tasty dish.

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This dish goes very well with rice. I added a very thin slice of ham to the roll and it was a crowd pleaser.

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Made this with Gouda since I could not find Fontina and it was great! I added garlic and thawed spinach and was wonderful, did not make her sauce but used an organic marinara! Will Definately make this again!!!!