Sauteed Edamame
Show: Sandra's Money Saving Meals
Episode: Less is More
Rate This RecipeRead users' reviews (16)
- Recipe categories: Beans and Legumes, Edamame,
- recipe
- ratings & reviews(16)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 1-10 of 16
Sort by:
SELECT
By p_weathers_360220
Boise, ID
on March 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a way to prepare edamame other than heating it up in the microwave with salt. I don't think I'll go back to that! Enjoyed the flavor of the saute'd onions, but it seems the overall flavor was missing some component - perhaps a dash of soy sauce?
By KellyM
Wasilla, AK
on May 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make, great side dish.
By jillburns_12764957
Hopkinton, 61
on March 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was excellent with the Tilapia. A great way to add a healthy protein to your diet. I added a little sea salt some cliantro and a splash of lemon juice. I also added about 1/4 cup corn as I had already cooked it for my children. It would have been just as good without but I think it added nice color to the dish. I'll keep this as one of my staple side dishes.
By kbaker77381_127...
College Station, 83
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never used the shelled edamame before and had some in the freezer, so I was excited to have a recipe for it. I like foods full of flavor and this seemed a little bland. I am going to use the leftovers for the second round dish with the bowtie pasta.
By amandagamberale...
Columbus, OH
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have just started buying edamamme so was pleased to find an easy recipe. I took the earlier reviewer's advice and added an acid, rice vinegar. Tasted awesome and complimented the Asian theme I was going for. I also cooked the veggies until brown to add some carmalization and color. Turned out really good and was super filling! I love this and will make it again.
By thediva813_5956569
Haddonfield, NJ
on November 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this to be an excellent and easy side dish for the tilapia. It tasted a little bland so I added some Italian flavored sea salt. Any spice or herb would do.
By edkinsl_1687548
Arlington, TX
on July 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am going to assume that others did not season the edamame. This dish was great! I added a few frozen peas in with because I had to shell the edamame and didn't have as much as I wanted for dinner. I added a tablespoon of butter at the end just for a little buttery goodness. I even got my 7yr old to eat more than a couple of spoonsful (an accomplishment I assure you. I am looking forward to the leftovers!
By ironica1_7971693
Forest Hills, NY
on July 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great way to use edamame. I used less oil and a little more onion. You can also flavor with onion and garlic powder if you think it is necessary. It went great with the tilapia.
By drnutjob_8546968
Horn Lake, MA
on July 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe resulted in a very greasy tasteless and disappointing dish.
I won't make it again.
We love edamame because its so healthy and delicious. Try tossing edamame with lemon juice, salt and a small handful of chopped chives and mint. Serve chilled. HEAVEN!
By heatherahrns_13...
Kettering, OH
on July 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy and light tasting, yet filling, dish. I agree that it was much more tasty when slightly browned. I think edamame takes on a good nutty flavor when browned during sauteing. I added a whole tablespoon of minced garlic and used A LOT of fresh cracked white pepper. I love using white pepper with all vegetable dishes. Will definitely make this simple, healthy and inexpensive dish again for my family.