Swedish Meatballs in a Bag

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Deep-fried meatballs--BEST IDEA EVER!! I had never thought of deep-frying meatballs, but it turned out to be the solution to all my meatball flops. Fried in a pan, mine always turn out shaped like pyramids, and baked meatballs just don't make me happy, but these deep-fried ones were spherical, brown, and slightly crispy on the outside--perfect! The seasoning is delectable, but next time I will add just a touch (maybe 1/4 t more salt to the meatball mixture. I had to make a homemade oven bag, which was kind of awkward, but I really think this recipe could cook the same way in a covered casserole dish. The bag was only necessary in the "Dinner: Impossible" episode, so they could be cooked on the grill. The sauce didn't taste exactly like a standard Swedish meatball sauce because of the mustard, but it was delicious. My 9 yr. old son licked his plate--he actually LICKED his plate--and that's never happened before. The whole family thought this recipe was awesome.

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This recipe had a lot of flavor!!