Food Network
Home> Recipes> Seafood>
Roasted Salmon with Shallot Grapefruit Sauce Recipe

Roasted Salmon with Shallot Grapefruit Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 64

Showing 21-30 of 64

Sort by:

Newest

  • on December 14, 2010

    Flag

    This recipe is totally delicious. My only critique is that it is hard to cook the salmon and the sauce in sync with each other, so that the temperature matches up. Regardless, it is light and refreshing - totally delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2010

    Flag

    This recipe could have been tasty, but I thought it was very bitter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2010

    Flag

    Light and refreshing. If it seems bland add more salt and c pepper. I grilled the fish and turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2010

    Flag

    I questioned using grapefruit in the dish but after reading the reviews I tried it. My thanks to all the reviewers.

    What a delightful, tasty recipe. I did reduce the time to 10 minutes and the temperature to 300, to cook the salmon which leaves the fish very moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2010

    Flag

    perfect for Lent, with some rice and a salad, a fabulous spring dinner

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2010

    Flag

    My absolute favorite Ellie recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2010

    Flag

    Love this recipe. So fresh and delish, staple in the family now .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2009

    Flag

    As someone who loves salmon but rarely gets to eat it due to their partner's distaste for it, I love this dish. I new it was a winner when David, who hates fish like he hates sewage, looked up after the first apprehensive bite and said "Hey! This doesn't make me want to vomit!"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2009

    Flag

    I can't wait to make this again. It was absolutely delicious. It was so easy to make and tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2009

    Flag

    This recipe was great and very easy to make. I did not roast the salmon, but pan "fried" with a few tbsns olive oil - 4 mins first side - about 2 min second. Hubby loved - will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
345
 
Total Fat
18g
 
Saturated Fat
3.5g
 
Monounsaturated Fat
7.3g
 
Polyunsatured Fat
6g
 
Cholesterol
85mg
 
Sodium
230mg
 
Carbohydrates
16g
 
Protein
29g
 
Fiber
1g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.