Steak Sandwich

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I saw the show where Ina featured this sandwhich, I thought wow, if this would taste as good as it looked I would be happy. I was amazed at how tender the steak was, and the carmelized onions and thyme, what more can I say. My tongue was tasting so many things it was just awesome. This was less expensive and tastier than buying steak um's. No more steakum 's for my man.

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i saw this recipe before and wanted to try it.... today i saw the episode air yet again and figured now was as good a time as any... i followed the recipe to the letter and, loved every last bite of this sandwich.... Ina i have made several of your recipes and have yet to be let down.... keep up the fantastic work!!!

satisfied in PA

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Ina, you have done it again. Fabulous! The mustard/mayo spread is a great complement to the sandwich. I added swiss the second time I made this and loved it also. Another winner, keep them coming!

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I saw this recipe a few times on the TV and thought Ina is butchering a steak sandwich! Being from Philly, I have a set perception of what a steak sandwich is.

I was chagrined at my Philly arrogance when I took my first bite. This is a delicious and simple take on a Philadelphia classic. The mayo sauce and caramelized onions marry well. It's a combination that reminds me of Outback's Blooming Onion.

Some things I might suggest:
use left over steak. You can cut it very thin when it is still cold and spread it out on a plate in a microwave for 45 seconds.
I like the sauce so much that I would recommend tossing the steak and onions in it and use it liberally.
Though I like the mayo sauce very much, I think some horseradish and ketchup would add to its flavor.
I'd like to try this with chicken, seitan or another meat substitute to make it a little healthier.

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For my first EVER attempt at cooking red meat, I thought this was a rousing success. Kept the steak on the fire a little too long (was worried about it being too rare but it's medium done-ness did not detract from this delicious recipe. Used only one onion (which was plenty for two sandwiches and concocted my own mix of proportions for the mustard-mayo, but still ended up with two entrees that looked just like Ina's mouth-watering picture. Might put sauce on both sides of the bread next time. Even my uber-picky roommate gave me props for this one. Super easy, super delicious, and a relatively inexpensive way to enjoy steak. "Boy, won't Jeffrey be surprised when he tastes this!"

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Delicious sandwich,I just added some horseradish.Love you Ina ! Another great recipe !!

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I actually used a tri-tip instead. My husband bbq' it and we sliced it up.
Instead of her spread we toasted the focaccia rolls with butter and garlic instead.
We loved it!

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Loved it!! I am usually a cheese freak and this was fabulous without!

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I just love all of Ina's recipes. This sandwich was so flavorful and delicious. I did not use sour cream in the sauce but I added some horse radish which gave the sandwich a nice kick.

Ina has made be a better cook!

Teresa

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Not the best a litlle dry. Way too much onions.