Red Rocker Margarita Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 51-60 of 73

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  • on October 08, 2008

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    I made this recipe as directed but without making a sandwich out of it. The only other thing was that I did not use the cabbage. It was great. I am surprised at how spicy the chicken got from the jalepenos. It was quite spicy, though my husband would have liked more spice! Before I read the reviews I was going to omit the fried peppers. I'm glad I didn't. I will be making them a lot. Overall a great meal with good ideas for future meals.

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  • on September 16, 2008

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    Hey Brent from Springfield, you didn't even make the same recipe so how can you rate it?

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  • on August 01, 2008

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    My wife is not a huge fan of a sandwich made with anything other than simple lunch meat... so when she saw the recipe she went 'ehhhh'... so instead, shes a HUGE Fajitas fan... I marinated the chicken over night, exactly as the reciple says... and then took put some onions in the bag near the end. I put the chicken on the grill along with the sliced onions (in a container made for grilling. That's it... and they are DELICIOUS. I suggest people try it this way also if you like Fajitas and want a sure fire way to spice up the food and woman in your life!

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  • on July 22, 2008

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    This sandwich was delicious. I tweaked a few things such as using mozarella instead of provolone and omitted the red onion b/c my husband hates onions. The fried red peppers are a must- they give it a unique flavor. The marinade gives the chicken a nice bite! I toasted the bun in the toaster and the whole thing turned out great.

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  • on July 13, 2008

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    One of the best chicken sandwhiches we've ever had. Marinade was "tasty," but the fried red peppers really made this dish stand out.

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  • on July 06, 2008

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    Super easy and so good even my husband likes it. Love the afterburn from the peppers. I have made it on the outdoor grill and on the stove indoors and both absolutely rocked.

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  • on January 16, 2008

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    Both Hubby and I really enjoyed this. It took about 2 bites to know we had a 'keeper'. I marinaded the breasts and peppers for about 5 hours and they were moist and flavorful with a nice kick from the tequila and jalapenos. I used jarred roasted peppers, never considered frying them before, will be frying them up this way for a few other recipes too.

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  • on November 29, 2007

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    I go to Buffalo with 15 buddies for a Bills game every year & I made these for the guys, it was an absolute hit!! Its a great change when u get need something different. Lots of great flavor.

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  • on October 14, 2007

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    I was glad to final find something to do with my tequila

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  • on August 16, 2007

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    GREAT DISH

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